Pelican Seafood Menu

Pelican Seafood’s menu at 6235 E Oak Island Dr is a true showcase of coastal flavors, starting with the generous seafood platters piled high with shrimp, oysters, and clams, all fried golden crisp or served steamed with a touch of seasoning. The shrimp is especially sweet and tender, perfectly complementing the classic cocktail sauce. Fried flounder and grouper stand out among the entrées, light and flaky inside with a crunch that doesn’t feel greasy. For those who prefer something heartier, the crab cakes are rich with lump crabmeat and just enough seasoning to let the freshness shine.

The hush puppies deserve a mention of their own-warm, slightly sweet, and with a delicate crunch that makes them addictive alongside any seafood choice. The scallops, whether broiled or fried, are succulent and melt-in-your-mouth, pairing beautifully with the simple sides of coleslaw or baked potato. Fans of Southern-style dishes will enjoy the deviled crab, which carries a savory depth with just the right spice. Even the fried oysters, often tricky to get right, are crisp outside and soft, briny inside, a highlight for anyone who loves them fresh.

Every dish reflects a no-frills approach, focusing on freshness and straightforward preparation, making the seafood the star of the menu.